GLOBULINS CONTROL THE POPULATION OF THESE MULTPLING MICROBIALS, SO THAT DISEASE SHOULD NOT FLAR-UP.

LACTOFERRIN added in our products binds iron very strongly and renders this essential component unavailable to bacteria. In addition segments of the lactoferrin molecule can exert a direct bactericidal effect on certain strains of bacteria and also thought to inhibit the attachment of bacteria to the gut wall, therefore reducing the probability of infection. Anti - viral effects of lactoferrin likely to expert these effects at the level of absorption and / or penetration of the viruses. Another biological function ascribed to lactoferrin is the protection against oxidative damage.