GLOBULINS CONTROL THE POPULATION OF THESE MULTPLING
MICROBIALS, SO THAT DISEASE SHOULD NOT FLAR-UP.
added in our products binds iron very strongly and renders this essential
component unavailable to bacteria. In addition segments of the lactoferrin
molecule can exert a direct bactericidal effect on certain strains of
bacteria and also thought to inhibit the attachment of bacteria to the gut
wall, therefore reducing the probability of infection. Anti - viral effects
of lactoferrin likely to expert these effects at the level of absorption and
/ or penetration of the viruses. Another biological function ascribed to
lactoferrin is the protection against oxidative damage.